5/1/2023 0 Comments Macallan whiskey double caskI won't disagree with the reviews that say it tastes like wood or is too mild compared to the triple cask or sherry cask. I did notice the difference, but was pleasantly surprised to find I prefer the Double-Oak. Thank God the Triple Cask was sold-out, because I've been interested in tasting the double-cask, if just to see if I'd notice the difference in price. I promise sales will remain consistent, and you'll save money by eliminating that coloring step in production. Swallow your pride and take a lesson from bourbon standards. Seriously, Scotland - time to step up your game if you want to compete with Kentucky Bourbon - Artificially coloring the Scotch is deceptive any way you try to spin it, and consumers with any standards aren't interested in being scammed. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.Ĭheck out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.I just picked up a bottle of this, because my go-to liquor store was out of the Triple-Cask, which had previously been my favorite (I only buy scotch with no caramel color added, so that greatly narrows down the market for me). Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. (The type of grain used determents the type of the scotch.) Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. Grab one of these magnificent bottles today! About Scotch The drinking experience is the embodiment of the extraordinary journey that the wood has taken. The very special single malt is all about harmony and balance. The Macallan Double Cask 30 Years Old now takes the throne. Until recently, the 18-year-old represented the top of the range. The whiskies are then combined with European oloroso sherry casks. The new American oak is first brought to Spain to be assembled and sherry-seasoned before the barrels travel to Speyside for the maturation. These are hand-picked by the wood masters at Macallan. The Double Cask range combines the sweetness of American oak with sherry-seasoned American and European oak casks. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. In addition, the curiously small stills - some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie - produce a whisky with a heavy, oily flavor. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.Īfter the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. About The Macallan Double Cask 30 Year Old Single Malt Scotch Whisky
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