4/30/2023 0 Comments Valentina riceJust local ingredients and so little time to have ready your delicious Valentine’s alike sauce and use it in your favourite snacks and mexican dishes. It came out delicious, very easy to make at home and also very cheap since her recipe calls for local ingredients, so not need of fancy-hard-to-find-chillies or anything else. Homemade copycat Valentina sauceĮven though I can find now this sauce here in Italy, I decided to make my own homemade Valentina sauce version. Is also a bit thicker, with more chili flavour and a little less vinegar than Tabasco sauce which is also a very popular brand. The store bought version of Valentina sauce is made with mexican chillies from the Jlisco state, like chile puya which is pretty similar to guajillo chili. Valentina sauce is a brand of course and now is also very easy to find outside Mexico, but before that, I think the Valentina sauce bottles have been traveling overseas in many, many mexican luggages bypassing all custom controls from all around the globe. Related recipe: Pepinos locos (crazy cucumbers). If you ever have been in Mexico you probably have noticed those small carts selling healthy snacks made with diced vegetables and fruits served inside a plastic bag and drizzled with a thick, spicy and very vinegary sauce. There’s nothing that we mexicans likes more than pouring this thick sauce over some chip potatoes, popcorn and even fruit. I feel very fortunate to still work with people who are so passionate about what they do.A quick and easy copycat recipe for a homemade Valentina sauce that’s perfect for drizzling over salty snacks and more! Enjoy this homemade version that you can replicate in every corner of the world using local ingredients.įrom popcorn to your favourite crunchy tacos, nachos or tostadas, this sauce will be the best partner to have, and it needs only 5 ingredients to make! What is Valentina sauce?įor the majority of us (mexicans), the Valentina sauce plays a huge part in our culinary culture. I spent 15 years working with books and now get to spend my days tasting the best artisanal food that America has to offer. What do you like about your current industry? I miss my colleagues and my customers but have kept in touch with many and have fed my need to talk about books by joining a book club. I suppose since my business is 100% direct to consumers, the focus is very heavily weighted on the website, and I think there is still room for improvement on consumer facing sites in the publishing world. This is a tough one since publishing is so much more established. What can publishing learn from your current job/industry? There are many similarities in trying to build an audience for a food producer and an author. The producers we promote are customers just as much as the people we sell to and my years of selling books and creating relationships with booksellers were invaluable. My job in publishing was in sales and marketing both of which have served me well in setting up my new business ( ) selling artisanal food online. How has your publishing experience been helpful in your current job/industry? Valentina Riceįormer Vice President, International Sales and Marketing at Penguin In this Off the Beaten Path series, we asked four former traditional publishing professionals how their publishing experience affects their roles in their current companies and what they miss about their old stomping grounds. With the increasing fluidity among industries, it’s not unusual for executives to leave traditional publishing roles in favor of new business ventures.
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